Forktionary

Steakhouse Lover's Pasta A1 Recipe

Elevate your weeknight dinner with this gourmet Steakhouse Lover's Pasta! Perfectly grilled skirt steak, marinated for 24 hours in a savory A1 sauce, lemon, rosemary, and garlic, is tossed with bow tie pasta, fresh spinach, and a rich A1-porcini mushroom sauce. Creamy goat cheese dollops add a luxurious touch. This recipe is inspired by a winning original sauce recipe contest entry and is guaranteed to impress!

Prep Time 30 mins
Cook Time 45 mins
Calories 437.9 kcal
Protein 52g
Rating 0.0 (1 Reviews)
Steakhouse Lover's Pasta A1 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steakhouse Lover's Pasta A1

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How to Make Steakhouse Lover's Pasta A1

  1. In a bowl, whisk together 1 tbsp A1 steak sauce, 1 tbsp lemon juice, 1 clove minced garlic, and 2 tbsp olive oil.
  2. Place a rosemary sprig in a resealable bag or container. Add 1 lb skirt steak.
  3. Pour the marinade over the steak, seal, and refrigerate for at least 24 hours.
  4. 30 minutes before grilling, remove steak from refrigerator.
  5. Cook 1 lb bow tie pasta according to package directions. Drain and toss with 1 tbsp olive oil.
  6. Preheat grill pan to high heat.
  7. Season steak with 1 tsp spiced sea salt.
  8. Grill steak for 2 minutes per side for medium-rare, or to desired doneness.
  9. Remove steak from grill and let rest for 5 minutes.
  10. Meanwhile, in a microwave-safe bowl, combine 1 oz dried porcini mushrooms and 1/2 cup chicken broth. Microwave on high for 30 seconds.
  11. In a sauté pan, heat 2 tbsp olive oil and 1 tbsp butter. Sauté 1/4 cup finely chopped shallot until softened and lightly browned.
  12. Add 2 tbsp A1 sauce to the pan along with the porcini mushrooms and their broth. Stir and set aside.
  13. In a large skillet, heat 2 tbsp olive oil. Add 5 oz fresh spinach and 1/4 tsp nutmeg. Wilt spinach.
  14. Add the cooked pasta, remaining 5 oz fresh spinach, and the porcini mushroom sauce to the skillet. Toss to combine.
  15. Slice the rested steak thinly against the grain.
  16. Add the sliced steak to the pasta. Stir gently.
  17. Add any remaining steak juices to the pasta.
  18. Before serving, top with 4 oz creamy goat cheese and fresh parsley.
  19. Drizzle with extra A1 steak sauce to taste.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

5g

Fat

43g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes Italian American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Sauces Main Dish Condiments Etc A1 Sauce