Ingredients for S More Ice Cream Treats
- Honey Graham Crackers
- Chocolate Fudge Topping
- Miniature Marshmallows
- Chocolate Ice Cream
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How to Make S More Ice Cream Treats
- Line a 9-inch square baking pan with foil, leaving an overhang on the sides for easy lifting.
- Arrange 9 graham cracker squares in a single layer on the bottom of the prepared pan.
- Evenly spread 1/2 cup of fudge topping over the graham crackers.
- Sprinkle generously with mini marshmallows.
- Layer 2 pints of your favorite ice cream evenly over the marshmallows.
- Spread the remaining 1/2 cup of fudge topping over the ice cream.
- Top with the remaining 9 graham cracker squares.
- Wrap tightly with the foil overhang.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Let the ice cream treat sit at room temperature for 10 minutes before cutting.
- Cut into nine equal squares and serve immediately.
- For longer storage, wrap individual squares tightly in plastic wrap or foil and freeze for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
109g
Fat
17g
Carbs
14g
