Ingredients for S Mores Pie
- Hershey Bars
- 20-25 large marshmallows (about 1 cup)
- Graham Cracker Crust
- Fudge Sauce
- 2 cups cool whip
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How to Make S Mores Pie
- Preheat oven to 350°F (175°C). Prepare a 9-inch graham cracker crust (store-bought or homemade).
- In a double boiler or microwave-safe bowl, gently melt 1 cup of fudge. Pour evenly over the bottom of the graham cracker crust.
- In a separate double boiler or microwave-safe bowl, melt 12 ounces of milk chocolate bars and 20-25 large marshmallows (about 1 cup), stirring frequently until smooth.
- Remove from heat and stir in 1 cup of cool whip until fully incorporated.
- Pour the chocolate-marshmallow mixture into the prepared graham cracker crust.
- Top with the remaining 1 cup of cool whip, spreading evenly.
- If desired, drizzle the remaining 1/2 cup of fudge over the pie in a criss-cross pattern.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Serve chilled in small slices. This pie is very rich, so smaller portions are advised. Serves 8-10.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
335g
Fat
98g
Carbs
38g
