Ingredients for Hershey's Double Chocolate And Peanut Butter Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- Nuts
- ¾ cup granulated sugar
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- 1 ½ cups semi-sweet chocolate chips
- 1 cup peanut butter chips
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How to Make Hershey's Double Chocolate And Peanut Butter Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups semi-sweet chocolate chips and 1 cup peanut butter chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. (Baking times may vary depending on your oven).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
103g
Fat
49g
Carbs
13g
