Easy Hershey's Fudgy Brownies With Easy Frosting Recipe

Indulge your chocolate cravings with these decadent Hershey's Fudgy Brownies! This recipe, originally found on a Hershey's unsweetened baking chocolate package in 1995, delivers intensely chocolatey brownies topped with a simple yet irresistible frosting. Perfect for beginner bakers and chocolate lovers alike, this recipe guarantees a sugar rush you won't forget. Get ready for the ultimate chocolate experience!

Prep Time 20 mins
Cook Time 50 mins
Calories 278.2 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Easy Hershey's Fudgy Brownies With Easy Frosting 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Hershey's Fudgy Brownies With Easy Frosting

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How to Make Easy Hershey's Fudgy Brownies With Easy Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
  3. Add the sugar and eggs. Beat until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the vanilla extract.
  7. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely before frosting.
  9. For the frosting, beat the butter until light and fluffy.
  10. Gradually add the powdered sugar and cocoa powder, beating until smooth and creamy.
  11. Add the milk and vanilla extract. Beat until smooth.
  12. Frost the cooled brownies and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

45g

Carbs

12g

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