Ingredients for Easy Hershey's Fudgy Brownies With Easy Frosting
- Unsweetened Baking Chocolate
- Unsalted Butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- Walnuts
- Miniature Marshmallow
- 2 cups powdered sugar
- 2-4 tablespoons milk (add more for desired consistency)
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How to Make Easy Hershey's Fudgy Brownies With Easy Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
- Add the sugar and eggs. Beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely before frosting.
- For the frosting, beat the butter until light and fluffy.
- Gradually add the powdered sugar and cocoa powder, beating until smooth and creamy.
- Add the milk and vanilla extract. Beat until smooth.
- Frost the cooled brownies and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
121g
Fat
45g
Carbs
12g