Ingredients for Hershey's Chocolate Syrup Cake
- Hersheys Chocolate Syrup
- All Purpose Flour
- 1 ¾ cups granulated sugar
- 2 teaspoons baking powder
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
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How to Make Hershey's Chocolate Syrup Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9-inch springform pan (or two 8-inch round pans).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup Hershey's chocolate syrup and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan(s).
- Bake for 75 minutes in a 9-inch pan, or 50-60 minutes in 8-inch pans. Insert a toothpick into the center; it should come out with a few moist crumbs attached.
- Let the cake cool in the pan for 10 minutes before releasing and transferring to a wire rack to cool completely.
- Once cooled, frost and serve! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
206g
Fat
41g
Carbs
23g
