Ingredients for Tokyo Rose
- 1 1/2 fl oz sake
- 1 fl oz peach schnapps
- 1 fl oz orange juice
- 3/4 fl oz cranberry juice
- ice, to fill shaker
- 1 fresh orange slice, for garnish (optional)
- 1 brandied cherry, for garnish (optional)
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How to Make Tokyo Rose
- Fill a cocktail shaker with ice.
- Add 1.5 oz sake
- Add 1 oz peach schnapps
- Add 1 oz orange juice
- Add 0.75 oz cranberry juice
- Secure the lid tightly and shake vigorously for 30 seconds, until the shaker is frosty.
- Strain into a chilled cocktail glass.
- Garnish with a fresh orange slice or a brandied cherry (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
0g
Carbs
5g