Tokyo Rose Recipe

A vibrant and refreshing Tokyo Rose cocktail, perfect for summer! This easy-to-make recipe combines the delicate sweetness of peach schnapps with the tartness of cranberry and orange juices, all balanced by the smooth taste of sake. Get ready to impress your guests with this delicious and visually stunning cocktail in just minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 135.5 kcal
Protein 1g
Rating 3.8 (4 Reviews)
Tokyo Rose 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tokyo Rose

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How to Make Tokyo Rose

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz sake
  3. Add 1 oz peach schnapps
  4. Add 1 oz orange juice
  5. Add 0.75 oz cranberry juice
  6. Secure the lid tightly and shake vigorously for 30 seconds, until the shaker is frosty.
  7. Strain into a chilled cocktail glass.
  8. Garnish with a fresh orange slice or a brandied cherry (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

0g

Carbs

5g