Ingredients for Saketini
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How to Make Saketini
- Fill a mixing glass halfway with ice.
- Add 2 ounces of sake, 1 ounce of vodka, and 1/2 ounce of dry vermouth to the mixing glass.
- Stir well until thoroughly chilled (about 20 seconds).
- Strain into a chilled martini glass.
- Garnish with a thin slice of cucumber or a lemon twist for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
3g