Saketini Recipe

Experience a sophisticated twist on the classic martini with our Saketini recipe! This elegant cocktail, inspired by the acclaimed mixology book "Shaken," combines the smooth notes of sake with the crispness of vodka and vermouth, resulting in a refreshingly unique taste sensation. Perfect for adventurous palates seeking a refined and exciting drink.

Prep Time 2 mins
Cook Time 4 mins
Calories 237.5 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Saketini 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Saketini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Saketini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Saketini

  1. Fill a mixing glass halfway with ice.
  2. Add 2 ounces of sake, 1 ounce of vodka, and 1/2 ounce of dry vermouth to the mixing glass.
  3. Stir well until thoroughly chilled (about 20 seconds).
  4. Strain into a chilled martini glass.
  5. Garnish with a thin slice of cucumber or a lemon twist for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)