Ingredients for Salsa Spuds
- Velveeta Cheese
- ¼ cup sour cream
- ½ cup salsa (your favorite kind)
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How to Make Salsa Spuds
- Preheat oven to 350°F (175°C) if baking potatoes. Alternatively, use pre-baked potatoes.
- In a medium saucepan over low heat, combine 1 cup shredded cheddar cheese and ½ cup of your favorite salsa. Stir frequently until cheese is melted and smooth.
- Reduce heat to low and stir in ¼ cup sour cream. Heat through, ensuring it doesn’t curdle.
- Split your hot baked potatoes and generously spoon the Salsa Spud mixture over each one.
- Optional: Garnish with chopped green onions or a sprinkle of chili powder for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
11g
Fat
29g
Carbs
1g