Ingredients for Sour Cream And Bacon Dip
- 16 ounces Velveeta Cheese
- 1 cup Sour Cream
- 1/2 cup crispy Bacon Bits
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How to Make Sour Cream And Bacon Dip
- Melt 16 ounces of velveeta cheese in a 1 1/2-quart microwave-safe bowl on high for 4 minutes, stirring after 2 minutes, until completely smooth.
- Gently stir in 1 cup of sour cream until well combined.
- Add 1/2 cup of crispy bacon bits and stir until evenly distributed.
- Microwave for an additional 1 minute to heat through.
- Serve immediately with your favorite tortilla chips, crackers, or vegetables for dipping.
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
89g
Fat
233g
Carbs
8g