Ingredients for Queso
- American Cheese
- 1 (15-ounce) can mild or medium salsa
- Skim Milk
- Cilantro
- Ground Cumin
- Parsley
- 1/2 teaspoon white pepper (or black pepper to taste)
- Chili Powder
- Adobo Seasoning
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How to Make Queso
- Cube 16 ounces of American cheese into small pieces.
- In a large, microwave-safe bowl, combine 1 (15-ounce) can of your favorite mild or medium salsa, the cubed American cheese, and 1/2 cup of milk.
- Microwave on high for 2 minutes.
- Stir well to combine the cheese, salsa, and milk until smooth and creamy.
- Stir in 1/2 teaspoon of white pepper (or black pepper to taste) and 1/4 teaspoon of Goya Adobo seasoning.
- Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each interval, until the queso is completely melted and heated through (about 5-7 minutes total).
- Serve immediately with your favorite tortilla chips. Enjoy!
- Note: For a spicier queso, use a hotter salsa and add more pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
5g
Fat
29g
Carbs
2g