Queso Recipe

This isn't your grandma's queso! Accidentally discovered while craving queso but lacking Velveeta, this recipe uses American cheese to create a surprisingly addictive and flavorful dip. Forget everything you thought you knew about queso – this unbelievably easy recipe will become your new go-to appetizer. Featuring a delightful blend of creamy American cheese, zesty salsa, and a touch of spice, it's perfect for game nights, parties, or a cozy night in. Trust us, once you try this, you won't go back to Velveeta!

Prep Time 5 mins
Cook Time 20 mins
Calories 143.2 kcal
Protein 17g
Rating 2.5 (2 Reviews)
Queso 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Queso

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Queso? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Queso

  1. Cube 16 ounces of American cheese into small pieces.
  2. In a large, microwave-safe bowl, combine 1 (15-ounce) can of your favorite mild or medium salsa, the cubed American cheese, and 1/2 cup of milk.
  3. Microwave on high for 2 minutes.
  4. Stir well to combine the cheese, salsa, and milk until smooth and creamy.
  5. Stir in 1/2 teaspoon of white pepper (or black pepper to taste) and 1/4 teaspoon of Goya Adobo seasoning.
  6. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each interval, until the queso is completely melted and heated through (about 5-7 minutes total).
  7. Serve immediately with your favorite tortilla chips. Enjoy!
  8. Note: For a spicier queso, use a hotter salsa and add more pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

5g

Fat

29g

Carbs

2g