Velveeta Cheese Sauce In The Microwave Recipe

Indulge in this unbelievably creamy and cheesy Velveeta sauce, ready in just 5 minutes! Perfect for drizzling over steamed broccoli, roasted cauliflower, or your favorite dish. This simple recipe uses just a few ingredients and your microwave for a quick and satisfying side or topping. The ultimate comfort food, made easy! Get ready to experience cheesy perfection!

Prep Time 2 mins
Cook Time 5 mins
Calories 10.6 kcal
Protein 1g
Rating 4.6 (5 Reviews)
Velveeta Cheese Sauce In The Microwave 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Velveeta Cheese Sauce In The Microwave

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How to Make Velveeta Cheese Sauce In The Microwave

  1. In a microwave-safe bowl, combine 1 cup of milk (or more for desired consistency) and 8 ounces of cubed Velveeta cheese.
  2. Microwave on high for 30 seconds, then stir well to combine.
  3. Continue microwaving in 30-second intervals, stirring after each, until the cheese is completely melted and the sauce is smooth and creamy (about 1-2 minutes total).
  4. If the sauce is too thick, whisk in a tablespoon of milk or water at a time until you reach your desired consistency.
  5. Serve immediately over your favorite cooked vegetables, such as broccoli, cauliflower, or potatoes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g