Ingredients for Velveeta Cheese Sauce In The Microwave
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How to Make Velveeta Cheese Sauce In The Microwave
- In a microwave-safe bowl, combine 1 cup of milk (or more for desired consistency) and 8 ounces of cubed Velveeta cheese.
- Microwave on high for 30 seconds, then stir well to combine.
- Continue microwaving in 30-second intervals, stirring after each, until the cheese is completely melted and the sauce is smooth and creamy (about 1-2 minutes total).
- If the sauce is too thick, whisk in a tablespoon of milk or water at a time until you reach your desired consistency.
- Serve immediately over your favorite cooked vegetables, such as broccoli, cauliflower, or potatoes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g