Ingredients for Carolina Panthers Cheese Dip
- Ground Beef
- 1 medium onion, chopped
- Garlic Cloves
- Pepper
- Velveeta Cheese
- Cream Of Mushroom Soup
- Pace Picante Sauce
- Jalapeno Pepper
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How to Make Carolina Panthers Cheese Dip
- Brown 1 lb ground beef, 1 medium chopped onion, and 2 minced garlic cloves in a large skillet over medium-high heat until beef is cooked through and onion is softened. Drain off any excess grease.
- Stir in 1 (10 ounce) can of undrained Rotel, 8 ounces of softened cream cheese, 2 cups of shredded cheddar cheese, 1/2 cup milk, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1/2 teaspoon cumin.
- Reduce heat to medium-low. Cook, stirring frequently, until the cheese is melted and the mixture is heated through and smooth (about 5-7 minutes).
- Serve warm with your favorite dippers: corn chips, tortilla chips, nachos, or potato chips.
- For a slow cooker version: Combine all ingredients in a slow cooker and cook on low for 2-3 hours, or until heated through and cheese is melted. Stir occasionally.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
18g
Fat
45g
Carbs
2g
