Sammie S Peach Cake Recipe

This unbelievably delicious peach cake is a family favorite, guaranteed to impress! A moist, spiced cake topped with juicy peaches and a sweet cinnamon-sugar crumble. Even peach-haters can't resist this one! This recipe uses a boxed cake mix for easy preparation, resulting in a stunning dessert perfect for potlucks, parties, or a simple weeknight treat.

Prep Time 15 mins
Cook Time 60 mins
Calories 557.2 kcal
Protein 12g
Rating 2.0 (2 Reviews)
Sammie S Peach Cake 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sammie S Peach Cake

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How to Make Sammie S Peach Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Prepare your boxed cake mix according to package directions.
  3. Gently fold in 1 (21 ounce) can of peach slices, undrained.
  4. Pour batter into the prepared pan.
  5. Evenly distribute the remaining peach juice over the batter.
  6. In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
  7. Sprinkle the cinnamon-sugar mixture evenly over the top of the cake.
  8. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

260g

Fat

16g

Carbs

29g