Ingredients for Sammie S Peach Cake
- White Cake Mix
- Egg Whites
- Oil
- Water
- Canned Peaches
- Cinnamon Sugar Mixture
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How to Make Sammie S Peach Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare your boxed cake mix according to package directions.
- Gently fold in 1 (21 ounce) can of peach slices, undrained.
- Pour batter into the prepared pan.
- Evenly distribute the remaining peach juice over the batter.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the top of the cake.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
260g
Fat
16g
Carbs
29g