Ingredients for Kakeladi's Original Wasc White Almond Sour Cream Cake
- White Cake Mix
- All Purpose Flour
- Granulated Sugar
- Eggs
- Water
- 1 cup sour cream
- Almond Emulsion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kakeladi's Original Wasc White Almond Sour Cream Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kakeladi's Original Wasc White Almond Sour Cream Cake
- Preheat your oven to the temperature specified on your chosen white cake mix box.
- Prepare the cake batter according to the instructions on the cake mix box, but substitute the water or milk called for with the sour cream.
- Add the almond extract to the batter and mix well.
- Pour the batter into a greased and floured 9x13 inch baking pan or two 9-inch round pans.
- Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean. Adjust baking time as needed based on your oven and pan size.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite frosting and garnish as desired (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
65g
Fat
6g
Carbs
7g
