Ingredients for Samoa Cookie Cocktail
- Chocolate Liqueur
- Vodka
- Malibu Rum
- Half And Half
- 2 tablespoons chocolate syrup
- Shredded Coconut
- 1 Samoa cookie (or similar)
- .75 oz caramel syrup + extra for drizzling
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How to Make Samoa Cookie Cocktail
- Pour 2 tablespoons of chocolate syrup onto a small plate.
- Rub the rim of a chilled glass into the chocolate syrup to coat.
- Sprinkle 1 tablespoon of shredded sweetened coconut onto the rim, pressing gently to adhere.
- In a cocktail shaker filled with ice, combine 1.5 oz of dark rum, 1 oz of coconut cream, 0.75 oz of caramel syrup, and 0.5 oz of lime juice.
- Secure the lid and shake vigorously for 15 seconds until well-chilled.
- Strain into your prepared glass filled with ice.
- Drizzle additional caramel syrup over the rim and into the cocktail.
- Garnish with a Samoa cookie (or a similar chocolate-coconut-caramel cookie).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
55g
Fat
20g
Carbs
8g
