Ingredients for Sanitary Fish Market Hush Puppies
- 2 cups yellow cornmeal
- 1 teaspoon salt
- Baking Soda
- 1 large egg
- 1 tablespoon sugar
- Buttermilk
- 1/4 cup water (add more as needed)
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How to Make Sanitary Fish Market Hush Puppies
- In a large bowl, whisk together 2 cups yellow cornmeal, 1 cup all-purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, 1 teaspoon salt, and 1 teaspoon black pepper.
- Add 1 cup milk, 1 large egg, and 1/2 cup finely chopped onion. Stir until just combined.
- Gradually add 1/4 cup water, 1 tablespoon at a time, until the batter reaches a thick but pourable consistency. Do not overmix.
- Heat vegetable oil to 375°F (190°C) in a deep fryer or large, heavy-bottomed pot. Use enough oil to fully submerge the hushpuppies.
- Carefully drop rounded tablespoons of batter into the hot oil, ensuring not to overcrowd the pot.
- Fry for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon or spider to remove them from the oil.
- Place cooked hushpuppies on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! These are delicious alongside fried fish, shrimp, or as a standalone snack.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
18g
Fat
4g
Carbs
20g
