Forktionary

Apple Crisp Tarts Recipe

Indulge in these delightful Apple Crisp Tarts! A perfectly balanced, not-too-sweet apple cinnamon tart with a gloriously crunchy crust. Each bite offers a burst of warm apple and cinnamon flavor. Makes 12 individual tarts, perfect for sharing (or keeping all to yourself!).

Prep Time 45 mins
Cook Time 80 mins
Calories 730.8 kcal
Protein 17g
Rating 4.0 (1 Reviews)
Apple Crisp Tarts 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crisp Tarts

  • 1 3/4 cups all-purpose flour (1 1/2 cups for crust, 1/4 cup for crisp topping)
  • Cornmeal
  • 2 tablespoons granulated sugar (for crust)
  • 1/4 teaspoon salt
  • Margarine
  • 3-5 tablespoons ice water
  • 1/2 teaspoon ground cinnamon (for filling)
  • 1/2 cup rolled oats (for crisp topping)
  • 3 medium apples, peeled, cored, and sliced
  • 3/4 cup packed light brown sugar (1/2 cup for filling, 1/4 cup for crisp topping)
  • 1/4 cup cold unsalted butter (for crisp topping)

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How to Make Apple Crisp Tarts

  1. Preheat oven to 375°F (190°C).
  2. Prepare the crust: In a large bowl, combine flour, sugar, salt, and cold butter. Cut the butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the ice water, a tablespoon at a time, until the dough just comes together. Do not overmix.
  4. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  5. Prepare the filling: Peel, core, and slice the apples. In a large bowl, toss the apples with brown sugar, cinnamon, nutmeg, and cornstarch.
  6. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Use a 4-inch cookie cutter or a knife to cut out 12 circles.
  7. Press each dough circle into a mini muffin tin or tart pan.
  8. Fill each tart shell with the apple mixture.
  9. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let cool slightly in the tins before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

140g

Fat

34g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Tarts Desserts Fruit Canadian Oven Refrigerator Dinner Party Vegan Vegetarian Crusts Pastry Dough 2 Grains Freezer Dietary Inexpensive Egg Free Free Of Something Apples Pasta Rice And Grains Brunch Taste Mood Sweet To Go Equipment 4 Hours Or Less