Ingredients for Sauerkraut With Caraway
- 16 ounces sauerkraut, drained
- 1 cup beer
- 1 teaspoon caraway seeds
- pinch of salt
- pinch of pepper
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How to Make Sauerkraut With Caraway
- In a small saucepan, combine 16 ounces of sauerkraut (drained), 1 cup of beer (any type will work, but a dark beer complements the caraway nicely), and 1 teaspoon of caraway seeds.
- Bring the mixture to a simmer over medium-low heat. Reduce heat to low, cover, and cook for 15-20 minutes, or until heated through and the flavors have melded.
- Taste and adjust seasoning as needed. Consider adding a pinch of salt and pepper to enhance the flavors.
- Serve immediately as a topping for your favorite hot dogs, sausages, or even grilled meats.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
0g
Carbs
0g