Sauerkraut Hot Dog Topping Recipe

Elevate your hot dogs with this tangy, flavorful sauerkraut topping! Perfect for cookouts, game days (Super Bowl, tailgates!), or any time you're grilling hot dogs or smoked sausages. This easy recipe takes just 20 minutes to make and adds a delicious twist to a classic.

Prep Time 5 mins
Cook Time 20 mins
Calories 18 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Sauerkraut Hot Dog Topping 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sauerkraut Hot Dog Topping

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How to Make Sauerkraut Hot Dog Topping

  1. In a medium saucepan, combine 1 cup sauerkraut, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon caraway seeds, and 1/2 teaspoon Dijon mustard.
  2. Bring the mixture to a simmer over medium-low heat, then reduce heat to low.
  3. Cook gently for 15-20 minutes, stirring occasionally, until heated through and the flavors have melded. The sauerkraut should be tender and slightly caramelized.
  4. Serve immediately over your favorite hot dogs or sausages. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

0g

Carbs

1g