Ingredients for Sauerkraut Hot Dog Topping
- 1 cup sauerkraut
- Sweet Pickle Relish
- 2 tablespoons brown sugar
- Prepared Mustard
- Caraway Seed
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How to Make Sauerkraut Hot Dog Topping
- In a medium saucepan, combine 1 cup sauerkraut, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon caraway seeds, and 1/2 teaspoon Dijon mustard.
- Bring the mixture to a simmer over medium-low heat, then reduce heat to low.
- Cook gently for 15-20 minutes, stirring occasionally, until heated through and the flavors have melded. The sauerkraut should be tender and slightly caramelized.
- Serve immediately over your favorite hot dogs or sausages. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
0g
Carbs
1g