Ingredients for New York Hot Dog Cart Onion Sauce
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How to Make New York Hot Dog Cart Onion Sauce
- In a medium saucepan, melt the butter over medium heat.
- Add the finely chopped yellow onion and cook until softened and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
- Stir in the brown sugar and cook for 1 minute more, until the sugar begins to caramelize slightly.
- Add the white vinegar, Worcestershire sauce, and salt. Stir well to combine.
- Reduce the heat to low, and simmer for 10-12 minutes, or until the sauce has thickened slightly and the onions are deeply caramelized. Stir occasionally.
- Remove from heat and stir in the freshly ground black pepper.
- Allow the sauce to cool slightly before serving. The flavors will deepen as it cools.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
30g
Fat
2g
Carbs
3g