New York Hot Dog Cart Onion Sauce Recipe

Unlock the secret to the legendary onion sauce that tops the best New York hot dogs! This recipe, passed down from a Bronx-born, Queens-raised hot dog cart owner, uses only SIX simple ingredients. Forget complicated recipes – this is the real deal, perfected over decades and finally shared with you. Get ready to taste the authentic New York hot dog experience, just like it's served from a classic street cart. Nathan's hot dogs, mustard, this incredible onion sauce, and sauerkraut – that's the ultimate New York dog combo! This is the original recipe, unlike the many imitations you’ll find online. It's time to ditch the pasta sauce and experience the genuine article.

Prep Time 5 mins
Cook Time 20 mins
Calories 75.5 kcal
Protein 2g
Rating 3.8 (24 Reviews)
New York Hot Dog Cart Onion Sauce 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New York Hot Dog Cart Onion Sauce

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How to Make New York Hot Dog Cart Onion Sauce

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the finely chopped yellow onion and cook until softened and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
  3. Stir in the brown sugar and cook for 1 minute more, until the sugar begins to caramelize slightly.
  4. Add the white vinegar, Worcestershire sauce, and salt. Stir well to combine.
  5. Reduce the heat to low, and simmer for 10-12 minutes, or until the sauce has thickened slightly and the onions are deeply caramelized. Stir occasionally.
  6. Remove from heat and stir in the freshly ground black pepper.
  7. Allow the sauce to cool slightly before serving. The flavors will deepen as it cools.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

30g

Fat

2g

Carbs

3g