Ingredients for Renate's Sauerkraut
- 1 (16 ounce) can or bag sauerkraut, well drained
- 1 (8 ounce) can crushed pineapple, undrained
- 1 small onion, chopped (optional)
- 1 teaspoon caraway seeds (optional)
- 1 tablespoon brown sugar (optional)
- 1/2 cup apple juice (optional)
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How to Make Renate's Sauerkraut
- In a medium saucepan, combine 16 ounces of sauerkraut (drained) and 1 cup of crushed pineapple.
- Simmer over medium-low heat for 5-8 minutes, or until heated through and the flavors have melded. Stir occasionally to prevent sticking.
- Serve immediately as a topping for grilled brats on buns, or alongside mashed potatoes and brown gravy for a complete meal. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
25g
Fat
0g
Carbs
3g