Renate's Sauerkraut Recipe

Transform ordinary sauerkraut into a sweet and tangy delight! This surprisingly simple recipe, inspired by a family camping trip, uses just two ingredients to create a sauerkraut that's bursting with flavor and far from sour. Perfect as a topping for grilled brats, alongside mashed potatoes and gravy, or even enjoyed on its own. Say goodbye to puckering sauerkraut and hello to a taste sensation!

Prep Time 5 mins
Cook Time 10 mins
Calories 38.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Renate's Sauerkraut 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Renate's Sauerkraut

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How to Make Renate's Sauerkraut

  1. In a medium saucepan, combine 16 ounces of sauerkraut (drained) and 1 cup of crushed pineapple.
  2. Simmer over medium-low heat for 5-8 minutes, or until heated through and the flavors have melded. Stir occasionally to prevent sticking.
  3. Serve immediately as a topping for grilled brats on buns, or alongside mashed potatoes and brown gravy for a complete meal. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

25g

Fat

0g

Carbs

3g