Simple Horseradish Sauce Recipe

This unbelievably easy horseradish sauce elevates any holiday meal! A friend's recipe, perfected for Christmas prime rib and even sauerkraut balls, this vibrant condiment takes just minutes to whip up. Prepare to be amazed by how simple ingredients create such a fantastic flavor explosion.

Prep Time 5 mins
Cook Time 5 mins
Calories 40.5 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Simple Horseradish Sauce 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Horseradish Sauce

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How to Make Simple Horseradish Sauce

  1. Combine prepared horseradish, mayonnaise (or sour cream), salt, white wine vinegar (if using), and milk or cream (if using) in a food processor or blender.
  2. Blend until smooth, scraping down the sides as needed.
  3. Taste and adjust seasoning. Add more horseradish for extra zing, or more salt to taste.
  4. Serve immediately or chill for later. Enjoy with prime rib, sauerkraut balls, or your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1g

Fat

9g

Carbs

0g