Ingredients for Simple Horseradish Sauce
- Light Sour Cream
- 1/2 cup prepared horseradish (more or less, to taste)
- 1/4 teaspoon salt (or to taste)
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How to Make Simple Horseradish Sauce
- Combine prepared horseradish, mayonnaise (or sour cream), salt, white wine vinegar (if using), and milk or cream (if using) in a food processor or blender.
- Blend until smooth, scraping down the sides as needed.
- Taste and adjust seasoning. Add more horseradish for extra zing, or more salt to taste.
- Serve immediately or chill for later. Enjoy with prime rib, sauerkraut balls, or your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
9g
Carbs
0g