Sausage Grape And Goat Cheese Pizza Recipe

Experience the magic of Chicago's White Hall Hotel with this unique pizza recipe! This gourmet combination of savory Italian sausage, sweet juicy grapes, and tangy goat cheese creates an unforgettable flavor explosion. Inspired by a hidden gem of a French restaurant pizza bar, this brick oven pizza recipe (easily adaptable for home ovens) is surprisingly simple to make, yet delivers restaurant-quality results. Get ready for the best pizza you've ever tasted!

Prep Time 20 mins

Cook Time 20 mins

Calories 804.8 kcal

Protein 82g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sausage Grape And Goat Cheese Pizza

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How to Make Sausage Grape And Goat Cheese Pizza

Preheat your oven to 450°F (232°C). If using pre-made pizza dough, let it come to room temperature. If making your own, ensure it has risen properly.
Divide the pizza dough (about 1 pound) in half. Roll out each half thinly on a lightly floured surface to your desired pizza size. Transfer to pizza pans or baking sheets.
Brush each crust with 1 tablespoon of olive oil and sprinkle lightly with salt and freshly ground black pepper.
In a pan, brown 1 pound Italian sausage, breaking it up into small crumbles. Drain off any excess grease.
Evenly distribute 1 cup of halved red grapes across each pizza crust.
Sprinkle 4 ounces of crumbled goat cheese over the grapes.
Top with the browned sausage crumbles.
Bake for 13-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye to avoid burning.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

106g

Fat

143g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes European Italian The Americas American Summer Recipes Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Appetizers Main Dish Easy Dinner Party Pizza Brunch Taste Mood Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Sausage Grape And Goat Cheese Pizza?

Sausage Grape And Goat Cheese Pizza takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Sausage Grape And Goat Cheese Pizza?

Sausage Grape And Goat Cheese Pizza has approximately 804.8 calories per serving, with about 82 g protein, 11 g carbohydrates and 87 g fat.

What ingredients do I need for Sausage Grape And Goat Cheese Pizza?

The key ingredients for Sausage Grape And Goat Cheese Pizza are Thin Pizza Crust, Red Grapes, Italian Sausage, Fresh Goat Cheese, Extra Virgin Olive Oil, Salt And Pepper. See the full list with measurements above.