Ingredients for Barbecued Chicken Pizza
- 1/2 medium red onion, thinly sliced
- 0 Garlic Cloves
- 0 Turkey Bacon
- 1 1/2 cups cooked chicken, shredded or diced
- 0 Red Pepper
- 0 Green Pepper
- 0 Seasoning
- 0 Dried Chipotle Powder
- 0 Fresh Black Pepper
- 0 Green Chili
- 0 Reduced Fat Cream Cheese
- 1 1/4 cups barbecue sauce
- 0 Reduced Fat Mexican Cheese Blend
- 1/4 cup fresh cilantro, chopped
- 1 (14 inch) pizza crust
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Monterey Jack cheese
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How to Make Barbecued Chicken Pizza
- Preheat your oven to 475°F (245°C).
- Prepare your pizza dough according to package directions or your chosen recipe.
- Lightly oil a pizza pan or pizza stone.
- Stretch or roll out the dough to your desired thickness and shape.
- Spread the barbecue sauce evenly over the pizza dough, leaving a small border.
- Sprinkle the shredded chicken evenly over the sauce.
- Top with thinly sliced red onions.
- Generously sprinkle with mozzarella and Monterey Jack cheese (if using).
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh cilantro.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
14g
Fat
11g
Carbs
2g