Ingredients for Barbecued Chicken Pizza
- 1/2 cup thinly sliced red onion
- Garlic Cloves
- Turkey Bacon
- Chicken Breast
- Red Pepper
- Green Pepper
- Seasoning
- Dried Chipotle Powder
- Fresh Black Pepper
- Green Chili
- Reduced Fat Cream Cheese
- 1/2 cup your favorite barbecue sauce
- Reduced Fat Mexican Cheese Blend
- Fresh Cilantro
- Thin Pizza Crust
How to Make Barbecued Chicken Pizza
- Preheat your oven to 475°F (245°C).
- Prepare your pizza dough according to package directions or your chosen recipe.
- Lightly oil a pizza pan or pizza stone.
- Stretch or roll out the dough to your desired thickness and shape.
- Spread the barbecue sauce evenly over the pizza dough, leaving a small border.
- Sprinkle the shredded chicken evenly over the sauce.
- Top with thinly sliced red onions.
- Generously sprinkle with mozzarella and Monterey Jack cheese (if using).
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh cilantro.
- Let cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
14g
Fat
11g
Carbs
2g