Barbecued Chicken Pizza Recipe

Elevate your pizza night with this mouthwatering Barbecued Chicken Pizza! Inspired by a Sunset Magazine recipe, this twist on a classic combines juicy grilled chicken with smoky barbecue sauce and your favorite pizza toppings on a crispy crust. Choose your favorite crust – whether it's a Neapolitan thin crust or a hearty whole wheat option – and get ready for a flavor explosion! (Crust recipes available separately).

Prep Time 20 mins
Cook Time 40 mins
Calories 134 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Barbecued Chicken Pizza

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Chicken Pizza

  • 1/2 cup thinly sliced red onion
  • Garlic Cloves
  • Turkey Bacon
  • Chicken Breast
  • Red Pepper
  • Green Pepper
  • Seasoning
  • Dried Chipotle Powder
  • Fresh Black Pepper
  • Green Chili
  • Reduced Fat Cream Cheese
  • 1/2 cup your favorite barbecue sauce
  • Reduced Fat Mexican Cheese Blend
  • Fresh Cilantro
  • Thin Pizza Crust

How to Make Barbecued Chicken Pizza

  1. Preheat your oven to 475°F (245°C).
  2. Prepare your pizza dough according to package directions or your chosen recipe.
  3. Lightly oil a pizza pan or pizza stone.
  4. Stretch or roll out the dough to your desired thickness and shape.
  5. Spread the barbecue sauce evenly over the pizza dough, leaving a small border.
  6. Sprinkle the shredded chicken evenly over the sauce.
  7. Top with thinly sliced red onions.
  8. Generously sprinkle with mozzarella and Monterey Jack cheese (if using).
  9. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Remove from the oven and garnish with fresh cilantro.
  11. Let cool slightly before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

14g

Fat

11g

Carbs

2g