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Sauteed Grape Tomatoes Recipe

Elevate your dinner with this vibrant Southern Living-inspired side dish! Sweet sauteed grape tomatoes burst with flavor and create a beautiful, easy garnish for steaks, seafood, or poultry. Ready in just 10 minutes, this recipe is perfect for weeknight meals or elegant gatherings. Impress your guests with minimal effort!

Prep Time 5 mins
Cook Time 10 mins
Calories 47.3 kcal
Protein 1g
Rating 4.9 (7 Reviews)
Sauteed Grape Tomatoes

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sauteed Grape Tomatoes

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How to Make Sauteed Grape Tomatoes

  1. Wash 1 pint of grape tomatoes and gently pat them dry.
  2. Halve the grape tomatoes. In a medium skillet, heat 2 tablespoons of olive oil over medium-high heat.
  3. Add the halved grape tomatoes to the hot skillet. Saute for 5-7 minutes, stirring occasionally, until they begin to soften and slightly caramelize.
  4. Stir in 1 clove minced garlic, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for another minute, until fragrant.
  5. Remove from heat and transfer the sauteed tomatoes to a serving bowl.
  6. Garnish with 1 tablespoon of fresh basil leaves, chopped, before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

28g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Condiments Etc Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Healthy 2 Low In Something