Forktionary

Sugar Free Pear Butter Recipe

This delightful sugar-free pear butter recipe, originally from Country Woman magazine (Aug/Sept 1994), is a healthy and delicious twist on a traditional favorite. Bursting with the natural sweetness of pears and a hint of spice, this recipe is perfect for those watching their sugar intake or seeking a healthier alternative without sacrificing flavor. Easy to make and perfect for spreading on toast, crackers, or enjoying with your favorite cheeses!

Prep Time 30 mins
Cook Time 90 mins
Calories 368.4 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Sugar Free Pear Butter 111

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Pear Butter

  • 1 cup water
  • 1/4 cup lemon juice
  • 6 pounds ripe pears
  • 2 cups white grape juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Ground Allspice
  • 1/4 cup sugar substitute, or to taste
  • 1/2 teaspoon ground nutmeg

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How to Make Sugar Free Pear Butter

  1. In a large kettle, combine 1 cup water and 1/4 cup lemon juice.
  2. Peel, core, and quarter approximately 6 pounds of ripe pears. Immediately place the pear quarters in the lemon juice mixture to prevent browning.
  3. Drain the lemon juice mixture from the kettle, reserving the lemon juice.
  4. Add 2 cups of grape juice and the reserved lemon juice to the kettle.
  5. Bring the mixture to a rolling boil over medium-high heat.
  6. Reduce heat to medium-low, and add the drained pear quarters.
  7. Simmer until the pears are very soft, about 20-25 minutes, stirring occasionally to prevent sticking.
  8. Allow the pear mixture to cool slightly.
  9. Puree the pear mixture using a food mill, sieve, or immersion blender until completely smooth.
  10. Return the pear puree to the kettle.
  11. Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  12. Cook and stir the mixture over medium-low heat until it reaches a very thick consistency, about 20-35 minutes. The pear butter should coat the back of a spoon.
  13. Remove from heat and stir in your preferred sugar substitute (e.g., stevia, erythritol) to taste. Start with 1/4 cup and add more until desired sweetness is reached.
  14. Pour the sugar-free pear butter into sterilized jars or airtight containers.
  15. Refrigerate for at least 24 hours to allow the flavors to meld. Store in the refrigerator for up to 3 weeks.
  16. Diabetic exchanges: one 1-tablespoon serving equals 1/2 fruit exchange.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

272g

Fat

0g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Jellies Condiments Etc Fruit Diabetic Food Processor Blender Stove Top Dietary Pears Equipment Small Appliance Number Of Servings 4 Hours Or Less