Chocolate Raspberry Fondue Recipe

Impress your guests with this decadent Chocolate Raspberry Fondue! Ready in under 20 minutes, this easy recipe requires no special equipment – a microwave is all you need! Rich, dark chocolate melts beautifully with raspberry liqueur for a sophisticated dessert that's perfect for a romantic night in or an unexpected gathering. Serve with your favorite dippers for a truly unforgettable treat.

Prep Time 5 mins
Cook Time 18 mins
Calories 425 kcal
Protein 11g
Rating 5.0 (5 Reviews)
Chocolate Raspberry Fondue 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raspberry Fondue

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Raspberry Fondue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Raspberry Fondue

  1. Break up 8 ounces of a good quality dark chocolate bar into a medium microwave-safe bowl.
  2. Add 1/2 cup heavy cream and 1/4 cup raspberry puree (fresh or frozen).
  3. Microwave on high for 1 minute 30 seconds. Stir well. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth and glossy (about 1-2 minutes total).
  4. Stir in 1 tablespoon of Chambord raspberry liqueur (or other raspberry liqueur to taste).
  5. Carefully transfer the chocolate mixture to 6-8 individual ramekins or small oven-safe dishes.
  6. Arrange the ramekins on plates with your favorite dippers (strawberries, marshmallows, pound cake, etc.).
  7. Serve immediately with toothpicks or small forks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

137g

Fat

69g

Carbs

13g