Ingredients for Chocolate Raspberry Fondue
- Chocolate Candy Bars
- Heavy Cream
- Raspberries
- Chambord Raspberry Liquor
- Seedless Grapes
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How to Make Chocolate Raspberry Fondue
- Break up 8 ounces of a good quality dark chocolate bar into a medium microwave-safe bowl.
- Add 1/2 cup heavy cream and 1/4 cup raspberry puree (fresh or frozen).
- Microwave on high for 1 minute 30 seconds. Stir well. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth and glossy (about 1-2 minutes total).
- Stir in 1 tablespoon of Chambord raspberry liqueur (or other raspberry liqueur to taste).
- Carefully transfer the chocolate mixture to 6-8 individual ramekins or small oven-safe dishes.
- Arrange the ramekins on plates with your favorite dippers (strawberries, marshmallows, pound cake, etc.).
- Serve immediately with toothpicks or small forks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
137g
Fat
69g
Carbs
13g