Ingredients for Apple And Raisin Chutney
- 0 White Vinegar
- 2 pounds peeled and chopped apples
- 1/2 cup brown sugar
- 0 Lemon Rind
- 0 Orange Rind
- 0 Candied Ginger
- 0 Green Grape
- 0 Garlic Clove
- 0 Mango
- 0 Mustard Seeds
- 0 Ginger Powder
- 0 Salt
- 0 Black Pepper
- 1 cup apple cider vinegar
- 1 cup raisins
- 1/4 cup chopped onions
- 2 tablespoons grated fresh ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
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How to Make Apple And Raisin Chutney
- In a medium saucepan, bring 1 cup apple cider vinegar to a boil over medium heat.
- Add 2 pounds peeled and chopped apples to the saucepan. Partially cover and simmer for 5 minutes, stirring occasionally.
- Add 1 cup raisins, 1/2 cup brown sugar, 1/4 cup chopped onions, 2 tablespoons grated ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Stir well to combine.
- Reduce heat to low, partially cover, and simmer for 13 minutes, stirring several times to prevent sticking.
- Remove from heat and let cool completely. The chutney will thicken as it cools. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy with your favorite meats, cheeses, or as a delicious sandwich spread!
- For a smoother chutney, you can blend it briefly with an immersion blender after it has cooled slightly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
0g
Carbs
9g
