Apple And Raisin Chutney Recipe

Ingredients for Apple And Raisin Chutney

• White Vinegar
• 2 pounds peeled and chopped apples
• 1/2 cup brown sugar
• Lemon Rind
• Orange Rind
• Candied Ginger
• Green Grape
• Garlic Clove
• Mango
• Mustard Seeds
• Ginger Powder
• Salt
• Black Pepper

How to Make Apple And Raisin Chutney

1. In a medium saucepan, bring 1 cup apple cider vinegar to a boil over medium heat.
2. Add 2 pounds peeled and chopped apples to the saucepan. Partially cover and simmer for 5 minutes, stirring occasionally.
3. Add 1 cup raisins, 1/2 cup brown sugar, 1/4 cup chopped onions, 2 tablespoons grated ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Stir well to combine.
4. Reduce heat to low, partially cover, and simmer for 13 minutes, stirring several times to prevent sticking.
5. Remove from heat and let cool completely. The chutney will thicken as it cools. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy with your favorite meats, cheeses, or as a delicious sandwich spread!
6. For a smoother chutney, you can blend it briefly with an immersion blender after it has cooled slightly.