Savannah Chocolate Cake With Hot Fudge Sauce Recipe

Indulge in this decadent Savannah Chocolate Cake, a rich and gooey masterpiece! Easy to make, yet incredibly impressive, this Paula Deen-inspired recipe (from 2003) will have everyone fooled – they'll never guess it wasn't baked for hours. Get ready for a chocolate lover's dream, perfectly complemented by a luscious hot fudge sauce. This recipe is perfect for birthdays, holidays, or any occasion that calls for a truly unforgettable dessert!

Prep Time 20 mins
Cook Time 70 mins
Calories 376.3 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Savannah Chocolate Cake With Hot Fudge Sauce 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savannah Chocolate Cake With Hot Fudge Sauce

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How to Make Savannah Chocolate Cake With Hot Fudge Sauce

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2-inch rectangular cake pan.
  2. In a large bowl, cream together the brown sugar and softened butter using an electric mixer until light and fluffy.
  3. Beat in the buttermilk and vanilla extract. Gradually add the melted chocolate, mixing until combined.
  4. Add the eggs one at a time, beating well after each addition.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  7. Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. While the cake cools, prepare the fudge sauce:
  10. In a medium saucepan over low heat, melt the chocolate chips and butter.
  11. Stir in the powdered sugar, alternating with the evaporated milk, until smooth and creamy.
  12. Increase heat to medium and bring the mixture to a simmer, stirring constantly, until thickened (about 8 minutes).
  13. Remove from heat and stir in the vanilla extract.
  14. Once the cake is completely cool, serve slices topped with warm fudge sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

169g

Fat

39g

Carbs

18g