Ingredients for Lemon Lassi
- 1 cup plain yogurt
- 1/2 cup water
- 2 tablespoons sugar
- 2 tablespoons fresh lemon juice
- Lemon, Zest Of
- ice cubes, to fill a tall glass
- a few fresh mint leaves
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How to Make Lemon Lassi
- Combine 1 cup plain yogurt, 1/2 cup water, 2 tablespoons sugar (or to taste), 2 tablespoons fresh lemon juice, and 1 teaspoon lemon zest in a blender.
- Blend until completely smooth and frothy. This should take about 30 seconds to 1 minute.
- Taste and adjust sweetness and lemon flavor to your preference. Add more sugar for sweetness or more lemon juice for tartness.
- Fill a tall glass with ice cubes and a few fresh mint leaves.
- Pour the lassi into the glass and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
98g
Fat
12g
Carbs
8g