Lemon Lassi Recipe

Beat the heat with this vibrant Lemon Lassi! Bursting with fresh lemon zest and the creamy coolness of yogurt, this recipe is the perfect summer cooler. Made with good-quality yogurt for a perfectly balanced, not-too-tart flavor, this healthy and refreshing drink is ideal for picnics, barbecues, or a simple afternoon treat. Get ready for a taste of sunshine!

Prep Time 5 mins
Cook Time 5 mins
Calories 149 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Lemon Lassi 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Lassi

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How to Make Lemon Lassi

  1. Combine 1 cup plain yogurt, 1/2 cup water, 2 tablespoons sugar (or to taste), 2 tablespoons fresh lemon juice, and 1 teaspoon lemon zest in a blender.
  2. Blend until completely smooth and frothy. This should take about 30 seconds to 1 minute.
  3. Taste and adjust sweetness and lemon flavor to your preference. Add more sugar for sweetness or more lemon juice for tartness.
  4. Fill a tall glass with ice cubes and a few fresh mint leaves.
  5. Pour the lassi into the glass and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

98g

Fat

12g

Carbs

8g