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Lemon Almond Iced Tea Recipe

Escape the ordinary with this refreshing Lemon Almond Iced Tea! A crowd-pleasing favorite, this recipe delivers a delightful twist on classic iced tea. Perfect for summer gatherings or a relaxing afternoon treat, the zesty lemon and subtle almond notes create an unforgettable flavor combination. Easy to make and incredibly satisfying, this iced tea is sure to become your new go-to.

Prep Time 15 mins
Cook Time 20 mins
Calories 211.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lemon Almond Iced Tea

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Almond Iced Tea

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How to Make Lemon Almond Iced Tea

  1. Bring 8 cups of water to a boil in a medium saucepan.
  2. Remove from heat and add 4-6 black tea bags (adjust to your preferred strength).
  3. Steep for 10 minutes, then remove tea bags.
  4. While the tea steeps, prepare the pitcher. Add 1 cup of lemon slices to a large pitcher, gently squeezing each slice as you add it to release the juices.
  5. Add 1/2 cup granulated sugar (or to taste) to the pitcher.
  6. Pour the steeped tea into the pitcher with the lemon and sugar. Stir well to dissolve the sugar.
  7. Add 1 teaspoon almond extract (or more, to taste). Stir gently.
  8. Refrigerate for at least 2 hours to chill thoroughly before serving. Add ice and a lemon wedge before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

195g

Fat

0g

Carbs

17g

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30 Minutes Or Less Time To Make Course Preparation Beverages Easy Technique Brewing