Ingredients for Lemon Cheesecake Thick Shake
- 1/4 cup Fresh Lemon Juice
- Cottage Cheese
- Superfine Sugar
- Vanilla Frozen Yogurt
- 1/2 cup Ice Cubes
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How to Make Lemon Cheesecake Thick Shake
- Combine all ingredients in a blender.
- Cover the blender and pulse a few times until the ingredients are just combined and starting to swirl.
- Blend on high speed for 20-30 seconds, or until the shake is completely smooth and creamy.
- Pour into glasses filled with ice and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
192g
Fat
21g
Carbs
18g