Ingredients for Scrumptious Chocolate Mint Layer Bars
- 1/2 cup (113g) unsalted butter
- Cream Filled Chocolate Sandwich Cookies
- 1/2 cup (45g) chopped nuts (pecans or walnuts)
- Flaked Coconut
- 1 (14 ounce) can sweetened condensed milk
- Nestle Semi Sweet Chocolate And Mint Swirled Morsels
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How to Make Scrumptious Chocolate Mint Layer Bars
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (113g) unsalted butter in a 13 x 9 inch baking pan in the preheated oven for about 2-3 minutes, watching carefully to prevent burning.
- Remove pan from oven and carefully set aside to cool slightly.
- Sprinkle 1 1/2 cups (190g) finely crushed chocolate sandwich cookies over the melted butter.
- Stir well to combine the butter and cookie crumbs until evenly moistened.
- Press the cookie crumb mixture firmly onto the bottom of the pan to create an even crust.
- Sprinkle 1/2 cup (45g) chopped nuts (such as pecans or walnuts) and 1/2 cup (40g) sweetened shredded coconut evenly over the cookie crust.
- Pour 1 (14 ounce) can of sweetened condensed milk evenly over the nut and coconut layer.
- Sprinkle 1 cup (170g) of chocolate mint chips evenly over the sweetened condensed milk.
- Gently press down the chocolate mint chips slightly into the condensed milk layer.
- Bake for 20 to 25 minutes, or until the coconut is lightly golden brown and the edges are set.
- Let the bars cool completely in the pan on a wire rack before cutting.
- Once completely cool, cut into bars and serve.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
42g
Fat
17g
Carbs
4g
