Ingredients for Barbecue Sauce For Chops Wings Spareribs
- Pork chops (protein served with for sauce)
- 1/2 cup brown sugar
- 1 1/2 cups ketchup
- 1/4 cup vinegar
- 2 tablespoons Worcestershire sauce
- Chili Powder
- Celery Salt
- 1 teaspoon garlic powder (optional, or 1-2 cloves fresh garlic, minced)
- Onion
- Cold Water
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon dry mustard (or 1 tablespoon prepared mustard)
- 1 teaspoon paprika
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How to Make Barbecue Sauce For Chops Wings Spareribs
- In a medium bowl, whisk together the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, paprika, salt, and black pepper.
- If desired, stir in 1 teaspoon of garlic powder or 1-2 cloves of minced garlic.
- Pour the barbecue sauce over your favorite protein: pork chops, chicken wings, or spareribs.
- For best results, marinate the meat in the sauce for at least 30 minutes in the refrigerator. Overnight is even better!
- Bake at 350°F (175°C) for approximately 20-30 minutes for chops and wings, or 45-60 minutes for spareribs, or until the meat is cooked through and the sauce is slightly thickened and caramelized. Basting halfway through ensures even cooking and flavor.
- Optional: Simmer the sauce on the stovetop for 10-15 minutes before pouring over the meat for a richer flavor.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
275g
Fat
0g
Carbs
24g