Barbecue Sauce For Chops Wings Spareribs Recipe

Fire up your taste buds with this classic 1960s barbecue sauce recipe! Perfect for pork chops, chicken wings, or spareribs, this easy recipe uses pantry staples for a delicious, smoky flavor. No pre-cooking needed – simply mix, pour, and bake! Or, simmer for a deeper, richer flavor. Customize it with garlic powder or fresh garlic for an extra kick. Make it ahead for even more convenience – perfect for your next barbecue!

Prep Time 5 mins
Cook Time 10 mins
Calories 293.7 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Barbecue Sauce For Chops Wings Spareribs 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Sauce For Chops Wings Spareribs

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How to Make Barbecue Sauce For Chops Wings Spareribs

  1. In a medium bowl, whisk together the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, paprika, salt, and black pepper.
  2. If desired, stir in 1 teaspoon of garlic powder or 1-2 cloves of minced garlic.
  3. Pour the barbecue sauce over your favorite protein: pork chops, chicken wings, or spareribs.
  4. For best results, marinate the meat in the sauce for at least 30 minutes in the refrigerator. Overnight is even better!
  5. Bake at 350°F (175°C) for approximately 20-30 minutes for chops and wings, or 45-60 minutes for spareribs, or until the meat is cooked through and the sauce is slightly thickened and caramelized. Basting halfway through ensures even cooking and flavor.
  6. Optional: Simmer the sauce on the stovetop for 10-15 minutes before pouring over the meat for a richer flavor.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

275g

Fat

0g

Carbs

24g