Ingredients for Seasoned Ground Beef
- Oregano
- Chili Powder
- 1/2 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1 lb ground beef
- 1/2 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Seasoned Ground Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Seasoned Ground Beef
- In a small bowl, whisk together 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cumin, 1/4 tsp cayenne pepper (optional), 1/2 tsp salt, and 1/4 tsp black pepper.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb ground beef and cook, breaking it up with a spoon, until browned (about 5-7 minutes).
- Drain off any excess grease.
- Stir in 1/2 cup water and the prepared seasoning mix.
- Bring to a simmer, reduce heat to low, cover, and cook for 8-10 minutes, or until the liquid is absorbed and the beef is cooked through.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
4g
Fat
134g
Carbs
4g
