Almost Authentic Cincinnati Chili Recipe

Ingredients for Almost Authentic Cincinnati Chili

• 1 quart water
• 1 lb ground beef
• 1/4 tsp cinnamon
• 1 tbsp ground cumin
• Worcestershire Sauce
• Garlic Cloves
• 2 tbsp chili powder
• Black Pepper
• Red Pepper
• Salt
• Ground Allspice
• Tomato Paste
• Cider Vinegar
• 2 bay leaves

How to Make Almost Authentic Cincinnati Chili

1. Brown 1 lb ground beef in a large pot over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
2. Add 1 quart water to the pot. Stir in 2 tbsp chili powder, 1 tbsp ground cumin, 1 tbsp paprika, 1 tsp ground oregano, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper (or more, to taste), 1/2 tsp ground cloves, 1/4 tsp cinnamon, 2 bay leaves, 1 (15-ounce) can tomato sauce, 1 (15-ounce) can diced tomatoes (undrained), 1 cup beef broth, and 1/4 cup brown sugar.
3. Bring the chili to a simmer, then reduce heat to low. Simmer uncovered for 30 minutes, stirring occasionally.
4. Cover the pot and continue to simmer for 2 1/2 hours, stirring occasionally. The longer it simmers, the richer the flavor will be!
5. Remove bay leaves before serving. Top your favorite pasta with the chili and shredded cheddar cheese.