Almost Authentic Cincinnati Chili Recipe

Satisfy your Cincinnati chili cravings with this adaptable recipe! Inspired by Skyline Chili (but don't tell Nick, he prefers Goldstar!), this version is close enough to home to ease those withdrawal pangs. We've tweaked it for deliciousness, making it perfect for pasta topping and customization. Get ready for a flavorful journey!

Prep Time 20 mins
Cook Time 210 mins
Calories 219.2 kcal
Protein 35g
Rating 4.2 (5 Reviews)
Almost Authentic Cincinnati Chili 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost Authentic Cincinnati Chili

  • 1 quart water
  • 1 lb ground beef
  • 1/4 tsp cinnamon
  • 1 tbsp ground cumin
  • 1-2 teaspoons Worcestershire sauce
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  • 2 tbsp chili powder
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  • 1/2 tsp cayenne pepper
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  • 2 bay leaves
  • 1 tbsp paprika
  • 1 tsp ground oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground cloves
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can diced tomatoes
  • 1 cup beef broth
  • 1/4 cup brown sugar
  • Shredded cheddar cheese

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How to Make Almost Authentic Cincinnati Chili

  1. Brown 1 lb ground beef in a large pot over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 quart water to the pot. Stir in 2 tbsp chili powder, 1 tbsp ground cumin, 1 tbsp paprika, 1 tsp ground oregano, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper (or more, to taste), 1/2 tsp ground cloves, 1/4 tsp cinnamon, 2 bay leaves, 1 (15-ounce) can tomato sauce, 1 (15-ounce) can diced tomatoes (undrained), 1 cup beef broth, and 1/4 cup brown sugar.
  3. Bring the chili to a simmer, then reduce heat to low. Simmer uncovered for 30 minutes, stirring occasionally.
  4. Cover the pot and continue to simmer for 2 1/2 hours, stirring occasionally. The longer it simmers, the richer the flavor will be!
  5. Remove bay leaves before serving. Top your favorite pasta with the chili and shredded cheddar cheese.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

9g

Fat

26g

Carbs

1g