Ingredients for Almost Authentic Cincinnati Chili
- 1 quart water
- 1 lb ground beef
- 1/4 tsp cinnamon
- 1 tbsp ground cumin
- 1-2 teaspoons Worcestershire sauce
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- 2 tbsp chili powder
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- 1/2 tsp cayenne pepper
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- 2 bay leaves
- 1 tbsp paprika
- 1 tsp ground oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground cloves
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes
- 1 cup beef broth
- 1/4 cup brown sugar
- Shredded cheddar cheese
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How to Make Almost Authentic Cincinnati Chili
- Brown 1 lb ground beef in a large pot over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 quart water to the pot. Stir in 2 tbsp chili powder, 1 tbsp ground cumin, 1 tbsp paprika, 1 tsp ground oregano, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper (or more, to taste), 1/2 tsp ground cloves, 1/4 tsp cinnamon, 2 bay leaves, 1 (15-ounce) can tomato sauce, 1 (15-ounce) can diced tomatoes (undrained), 1 cup beef broth, and 1/4 cup brown sugar.
- Bring the chili to a simmer, then reduce heat to low. Simmer uncovered for 30 minutes, stirring occasionally.
- Cover the pot and continue to simmer for 2 1/2 hours, stirring occasionally. The longer it simmers, the richer the flavor will be!
- Remove bay leaves before serving. Top your favorite pasta with the chili and shredded cheddar cheese.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
9g
Fat
26g
Carbs
1g