Ingredients for Spanish Rice With Beef
- 1 pound ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 green bell pepper, chopped
- Adobo Seasoning
- 1 1/2 teaspoons cumin
- 1/4 teaspoon cayenne pepper
- Paprika
- Dried Cilantro
- to taste
- to taste
- 1 1/2 cups uncooked Basmati rice
- Tomato Sauce
- 1 (15 ounce) can Rotel tomatoes (undrained)
- 2 cups beef broth
- 1 (6 ounce) can tomato paste
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
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How to Make Spanish Rice With Beef
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute more.
- Add the rice, Rotel tomatoes (undrained), tomato paste, beef broth, cumin, chili powder, oregano, and cayenne pepper. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork before serving.
- Optional: For breakfast burritos, scramble eggs and fill warm tortillas with Spanish rice and eggs.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
33g
Fat
55g
Carbs
30g
