Ingredients for Seasoned Pecan Chicken Breasts
- Egg Whites
- Chicken Coating Mix
- 1 cup chopped pecans
- Chinese Five Spice Powder
- Boneless Skinless Chicken Breast Halves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Seasoned Pecan Chicken Breasts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Seasoned Pecan Chicken Breasts
- Preheat oven to 400°F (200°C).
- In a shallow dish, whisk together flour, salt, pepper, paprika, and garlic powder.
- In a separate shallow dish, combine pecans, brown sugar, and butter.
- Dip each chicken breast in the flour mixture, ensuring it's fully coated.
- Press the coated chicken breast into the pecan mixture, pressing gently to adhere.
- Place the pecan-crusted chicken breasts in a greased baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
4g
Carbs
0g