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An Unusual Take On Chicken Noodle Casserole Recipe

This truly unique chicken noodle casserole recipe will become your new family favorite! Imagine tender, seasoned chicken and perfectly cooked egg noodles swimming in a rich, savory broth, all topped with crunchy bacon and bacon-cracker crumbs. Peas add a touch of sweetness, creating a flavor explosion in every bite. Don't be intimidated by the number of steps – the result is a show-stopping dish so delicious, everyone will ask for seconds (and leftovers!). This recipe was a massive hit at my family dinner – I doubled it and there were still leftovers!

Prep Time 30 mins
Cook Time 85 mins
Calories 647.5 kcal
Protein 60g
Rating 5.0 (1 Reviews)
An Unusual Take On Chicken Noodle Casserole 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for An Unusual Take On Chicken Noodle Casserole

  • 2 boneless skinless chicken breasts
  • 1 (12 ounce) package egg noodles
  • 1 cup frozen peas
  • 1 cup sweet onion, chopped
  • 1 cup celery, chopped
  • 1/2 cup crushed bacon flavored crackers
  • 1/2 cup cooked and crumbled bacon
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 cup shredded Monterey jack cheese
  • 1/2 cup organic free range fat free chicken broth (as an alternative for the casserole mixture)
  • 1/2 cup chicken broth (as an alternative for the casserole mixture) and 4 cups chicken broth (for cooking noodles)
  • 2 tablespoons olive oil
  • 2 tablespoons margarine
  • 2 tablespoons bacon grease
  • 1 teaspoon onion powder
  • 1 teaspoon rosemary
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon thyme

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How to Make An Unusual Take On Chicken Noodle Casserole

  1. Preheat oven to 375°F (190°C).
  2. Season chicken with salt, pepper, paprika, and garlic powder. In a large skillet, heat olive oil over medium-high heat. Saute chicken until cooked through and browned, about 8-10 minutes. Remove chicken and set aside.
  3. In the same skillet, saute onion and celery until softened, about 5 minutes.
  4. Cook egg noodles according to package directions in 4 cups of chicken broth. Drain well.
  5. Stir in cooked chicken, peas, and half of the crumbled bacon into the noodles. Add milk or cream for extra richness.
  6. Transfer noodle mixture to a greased 9x13 inch baking dish.
  7. Top with remaining crumbled bacon and crushed bacon flavored crackers.
  8. Bake for 25-30 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

26g

Fat

74g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Poultry Vegetables American Southern United States Chicken Meat Chicken Breasts Onions 4 Hours Or Less