Seasoned Salt Recipe

Elevate your everyday dishes with this incredibly versatile seasoned salt! A unique blend of savory spices, including warming curry and bright dill, this homemade mix adds a surprising depth of flavor to everything from roasted vegetables and grilled meats to popcorn and eggs. Make a batch and watch your cooking transform!

Prep Time 5 mins
Cook Time 5 mins
Calories 61.4 kcal
Protein 5g
Rating Be the first
Seasoned Salt 110

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Seasoned Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Seasoned Salt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Seasoned Salt

  1. In a small bowl, combine 2 tablespoons curry powder, 1 tablespoon dried dill, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon smoked paprika, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional, for a touch of heat).
  2. Mix thoroughly until all spices are evenly distributed.
  3. Transfer the seasoned salt to an airtight container. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

4715 g

Sugar

6g

Fat

1g

Carbs

2g

Frequently Asked Questions

How long does it take to make Seasoned Salt?

Seasoned Salt takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Seasoned Salt?

Seasoned Salt has approximately 61.4 calories per serving, with about 5 g protein, 2 g carbohydrates and 4 g fat.

What ingredients do I need for Seasoned Salt?

The key ingredients for Seasoned Salt are Salt, Dried Oregano, Garlic Salt, Paprika, Curry Powder, Dry Mustard. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review