Seasoned Salt Recipe

Elevate your everyday dishes with this incredibly versatile seasoned salt! A unique blend of savory spices, including warming curry and bright dill, this homemade mix adds a surprising depth of flavor to everything from roasted vegetables and grilled meats to popcorn and eggs. Make a batch and watch your cooking transform!

Prep Time 5 mins
Cook Time 5 mins
Calories 61.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Seasoned Salt 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seasoned Salt

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How to Make Seasoned Salt

  1. In a small bowl, combine 2 tablespoons curry powder, 1 tablespoon dried dill, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon smoked paprika, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional, for a touch of heat).
  2. Mix thoroughly until all spices are evenly distributed.
  3. Transfer the seasoned salt to an airtight container. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

4715 g

Sugar

6g

Fat

1g

Carbs

2g