Ingredients for Self Filled Cupcakes
- Chocolate Cake Mix
- Cream Cheese
- 1/4 cup (50g) granulated sugar
- 1 large egg
- Pinch of salt
- Semisweet Chocolate Pieces
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How to Make Self Filled Cupcakes
- Preheat oven to the temperature specified on your chosen cake mix box. Line a 12-cup muffin tin with paper liners.
- Prepare your cake batter according to the package directions. Fill each cupcake liner about 2/3 full.
- In a medium bowl, beat together 4 ounces (113g) of softened cream cheese and 1/4 cup (50g) granulated sugar until smooth and creamy.
- Beat in 1 large egg and a pinch of salt until well combined.
- Stir in 1/2 cup (60g) of semi-sweet chocolate chips.
- Drop 1 rounded teaspoon of the cream cheese mixture into the center of each prepared cupcake.
- Carefully bake according to the package directions for your chosen cupcake mix. Check for doneness with a toothpick inserted into the center – it should come out clean.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
60g
Fat
18g
Carbs
7g
