Self Filled Cupcakes Recipe

Get ready for a delightful twist on the classic cupcake! These Self-Filled Chocolate Surprise Cupcakes are incredibly easy to make and offer a delightful explosion of creamy chocolate in every bite. A decadent chocolate cake is perfectly complemented by a rich cream cheese filling – it's a flavor combination you won't forget! Perfect for birthdays, parties, or an indulgent weekend treat.

Prep Time 20 mins
Cook Time 30 mins
Calories 175.7 kcal
Protein 4g
Rating Be the first
Self Filled Cupcakes 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Self Filled Cupcakes

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How to Make Self Filled Cupcakes

  1. Preheat oven to the temperature specified on your chosen cake mix box. Line a 12-cup muffin tin with paper liners.
  2. Prepare your cake batter according to the package directions. Fill each cupcake liner about 2/3 full.
  3. In a medium bowl, beat together 4 ounces (113g) of softened cream cheese and 1/4 cup (50g) granulated sugar until smooth and creamy.
  4. Beat in 1 large egg and a pinch of salt until well combined.
  5. Stir in 1/2 cup (60g) of semi-sweet chocolate chips.
  6. Drop 1 rounded teaspoon of the cream cheese mixture into the center of each prepared cupcake.
  7. Carefully bake according to the package directions for your chosen cupcake mix. Check for doneness with a toothpick inserted into the center – it should come out clean.
  8. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

60g

Fat

18g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Self Filled Cupcakes?

Self Filled Cupcakes takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Self Filled Cupcakes?

Self Filled Cupcakes has approximately 175.7 calories per serving, with about 4 g protein, 7 g carbohydrates and 13 g fat.

What ingredients do I need for Self Filled Cupcakes?

The key ingredients for Self Filled Cupcakes are Chocolate Cake Mix, Cream Cheese, Sugar, Egg, Salt, Semisweet Chocolate Pieces. See the full list with measurements above.

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