Ingredients for Fudgy Chocolate Dessert
- Chocolate Cake Mix
- Solid Pack Pumpkin
- Nonfat Milk
- Sugar Free Instant Chocolate Pudding Mix
- Cream Cheese
- Whipped Topping
- Hot Fudge Topping
- Caramel Topping
- Sliced Almonds
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How to Make Fudgy Chocolate Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer on medium speed for 2 minutes.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before frosting.
- Once cooled, frost the cake with your favorite chocolate frosting or ganache. (See tips for frosting ideas!)
- Refrigerate for at least 30 minutes to allow the frosting to set and the cake to chill. This enhances the fudgy texture!
- Slice and serve this intensely chocolatey dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
59g
Fat
24g
Carbs
9g