Ingredients for Sharon's Goombay Smash
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How to Make Sharon's Goombay Smash
- In a shaker with ice, combine 2 oz white rum, 1 oz lime juice, 0.75 oz simple syrup, and 4 oz pineapple juice.
- Add a few muddled mint leaves (about 5-6) for an extra refreshing twist.
- Shake well until thoroughly chilled.
- Strain into a rocks glass filled with ice.
- Garnish with an orange slice and a maraschino cherry. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
0g
Carbs
3g