Pineapple Crush Recipe

Escape to the tropics with this refreshing Pineapple Crush! This vibrant summer drink, inspired by the "Blender Cookbook," blends sweet pineapple, tangy citrus, and a hint of ginger for a taste of paradise. Easy to make in just 5 minutes, it's the perfect thirst quencher for hot days. Customize it with or without ice – the choice is yours!

Prep Time 5 mins
Cook Time 5 mins
Calories 266.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Pineapple Crush 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Crush

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How to Make Pineapple Crush

  1. Combine 2 cups of pineapple chunks, 1/2 cup orange juice, 1/4 cup lemon juice, 2 tablespoons of lime juice, and 1/4 cup of sugar (adjust to taste) in a blender.
  2. Blend on high speed until the ice is completely crushed. If not using ice, blend until smooth.
  3. Fill tall glasses halfway with the pineapple mixture.
  4. Top with chilled ginger ale.
  5. Garnish with orange and lemon slices.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

245g

Fat

0g

Carbs

22g