Pineapple Crush Recipe

Escape to the tropics with this refreshing Pineapple Crush! This vibrant summer drink, inspired by the "Blender Cookbook," blends sweet pineapple, tangy citrus, and a hint of ginger for a taste of paradise. Easy to make in just 5 minutes, it's the perfect thirst quencher for hot days. Customize it with or without ice – the choice is yours!

Prep Time 5 mins
Cook Time 5 mins
Calories 266.3 kcal
Protein 1g
Rating Be the first
Pineapple Crush 94

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Crush

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How to Make Pineapple Crush

  1. Combine 2 cups of pineapple chunks, 1/2 cup orange juice, 1/4 cup lemon juice, 2 tablespoons of lime juice, and 1/4 cup of sugar (adjust to taste) in a blender.
  2. Blend on high speed until the ice is completely crushed. If not using ice, blend until smooth.
  3. Fill tall glasses halfway with the pineapple mixture.
  4. Top with chilled ginger ale.
  5. Garnish with orange and lemon slices.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

245g

Fat

0g

Carbs

22g

Frequently Asked Questions

How long does it take to make Pineapple Crush?

Pineapple Crush takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Pineapple Crush?

Pineapple Crush has approximately 266.3 calories per serving, with about 1 g protein, 22 g carbohydrates and 0 g fat.

What ingredients do I need for Pineapple Crush?

The key ingredients for Pineapple Crush are Pineapple Juice, Orange, Juice Of, Lemon, Juice Of, Sugar, Ice Cube, Ginger Ale. See the full list with measurements above.

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