Ingredients for Coconut Tres Leches Hot Chocolate
- 1 cup low-fat milk
- Unsweetened Coconut Milk
- 1/4 cup sweetened condensed milk
- Unsweetened Cocoa Powder
- 1 teaspoon vanilla extract
- Sweetened Whipped Cream
- Chocolate shavings (optional)
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How to Make Coconut Tres Leches Hot Chocolate
- In a medium saucepan, combine 1 cup low-fat milk, 1/2 cup coconut milk, and 1/4 cup sweetened condensed milk.
- Bring to a gentle simmer over medium-low heat, stirring occasionally, until warmed through (about 5 minutes). Do not boil.
- Remove from heat and whisk in 2 tablespoons unsweetened cocoa powder until completely smooth and no lumps remain.
- Stir in 1 teaspoon vanilla extract.
- Taste and add 1-2 tablespoons granulated sugar, if desired, to adjust sweetness.
- Serve immediately in mugs. Top with whipped cream and chocolate shavings, if desired.
- Enjoy your delicious Coconut Tres Leches Hot Chocolate!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
117g
Fat
94g
Carbs
10g