Coconut Tres Leches Hot Chocolate Recipe

Indulge in the creamy, dreamy decadence of Coconut Tres Leches Hot Chocolate! This award-winning recipe (winner of a $400 prize from Better Homes & Gardens!) blends the rich flavors of coconut milk, three kinds of milk, and cocoa for a truly unforgettable hot beverage. Perfect for chilly evenings or a cozy treat any time, this easy recipe is ready in minutes. Get ready to savor every sip!

Prep Time 5 mins
Cook Time 10 mins
Calories 357.1 kcal
Protein 20g
Rating 5.0 (4 Reviews)
Coconut Tres Leches Hot Chocolate 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Tres Leches Hot Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Tres Leches Hot Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coconut Tres Leches Hot Chocolate

  1. In a medium saucepan, combine 1 cup low-fat milk, 1/2 cup coconut milk, and 1/4 cup sweetened condensed milk.
  2. Bring to a gentle simmer over medium-low heat, stirring occasionally, until warmed through (about 5 minutes). Do not boil.
  3. Remove from heat and whisk in 2 tablespoons unsweetened cocoa powder until completely smooth and no lumps remain.
  4. Stir in 1 teaspoon vanilla extract.
  5. Taste and add 1-2 tablespoons granulated sugar, if desired, to adjust sweetness.
  6. Serve immediately in mugs. Top with whipped cream and chocolate shavings, if desired.
  7. Enjoy your delicious Coconut Tres Leches Hot Chocolate!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

117g

Fat

94g

Carbs

10g