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Shiitake Mushroom And Caper Caviar Recipe

Elevate your appetizers with this vibrant Shiitake Mushroom & Caper Caviar! This umami-rich spread is incredibly versatile – enjoy it on crusty grilled bread, toasted pita, or brioche; as a dip with fresh vegetables; or as a sophisticated topping for grilled steak or chicken. Customize it with your favorite mushrooms – experiment with cremini, oyster, or even a mix! A quick and easy recipe perfect for impressing guests or enjoying a sophisticated weeknight meal.

Prep Time 15 mins
Cook Time 20 mins
Calories 265.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Shiitake Mushroom And Caper Caviar 38

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shiitake Mushroom And Caper Caviar

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How to Make Shiitake Mushroom And Caper Caviar

  1. Heat 2 tablespoons olive oil in a large sauté pan over medium heat. Add 8 ounces shiitake mushrooms, sliced, and sauté for 5 minutes.
  2. Add 2 shallots, finely chopped, and 1 teaspoon fresh thyme leaves.
  3. Cook for another 3 minutes, or until all moisture has evaporated.
  4. Remove from heat and let cool completely.
  5. In a separate small sauté pan, heat 1/4 cup olive oil over medium heat. Add 4 cloves garlic, unpeeled, and cook until light golden brown (about 5-7 minutes), turning occasionally.
  6. Remove garlic cloves from oil and let cool. Reserve the infused garlic oil.
  7. Once cool, peel the garlic cloves. In a food processor, combine the cooled mushrooms, 4 cloves roasted garlic, 1/4 cup chopped fresh parsley, 1/4 teaspoon freshly ground black pepper.
  8. Pulse several times until finely chopped but not pureed. Add 1-2 tablespoons of the reserved garlic oil, pulsing until the mixture is loose but still chunky.
  9. Stir in 2 tablespoons capers, drained. Season to taste with salt and pepper.
  10. Serve immediately or chill for later. Enjoy on grilled French bread, toasted pita or brioche, crackers, with fresh vegetables, or as a topping for grilled steak or chicken.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

6g

Fat

16g

Carbs

4g

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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Condiments Etc Vegetables American European Holiday Event Vegetarian Dips Food Processor Blender Stove Top Dietary Christmas New Years Thanksgiving Egg Free Mushrooms Free Of Something Low In Something Onions Taste Mood Savory Equipment Small Appliance