Shiraz Soy Tri Tip Marinade Recipe

Elevate your next BBQ with this mouthwatering Shiraz Soy Tri Tip Marinade! This recipe infuses a juicy tri-tip steak with rich, savory flavors from a bold blend of Shiraz wine, soy sauce, and aromatic spices. Perfect for grilling or pan-searing, this marinade guarantees a tender and flavorful steak that will impress your family and friends. Get ready for an unforgettable culinary experience!

Prep Time 15 mins
Cook Time 130 mins
Calories 161.6 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Shiraz Soy Tri Tip Marinade 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shiraz Soy Tri Tip Marinade

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How to Make Shiraz Soy Tri Tip Marinade

  1. In a medium bowl, whisk together the Shiraz wine, soy sauce, olive oil, brown sugar, garlic, ginger, and black pepper.
  2. Place the tri-tip steak in a resealable plastic bag or a shallow dish.
  3. Pour the marinade over the steak, ensuring it's fully coated.
  4. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
  5. Preheat your grill or oven to high heat (approximately 400°F/200°C).
  6. Remove the steak from the marinade and discard the marinade.
  7. Grill or sear the steak for approximately 5-7 minutes per side for medium-rare, adjusting cooking time based on desired doneness.
  8. Allow the steak to rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

116 g

Sugar

8g

Fat

9g

Carbs

2g