Ingredients for Shoeburyness Pudding
- Caster Sugar
- Egg Yolks
- Self Raising Flour
- Butter
- ½ cup milk
- Egg Whites
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How to Make Shoeburyness Pudding
- Preheat your oven to 350°F (175°C). Grease and flour a 8-inch round baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter until well combined.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the batter until just combined.
- Pour the batter into the prepared baking dish.
- Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a bain-marie).
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pudding cool slightly before serving. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
76g
Fat
47g
Carbs
8g
