Ingredients for Sicilian Popcorn Spice
- Italian Seasoning
- Asiago Cheese
- 1 teaspoon garlic powder
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How to Make Sicilian Popcorn Spice
- Combine 1 tablespoon Italian herb blend, 1 teaspoon garlic powder, and 1/4 cup grated Parmesan cheese in a spice grinder, coffee grinder, or mini food processor.
- Pulse until the herbs are finely chopped and the mixture is evenly combined.
- Sprinkle the Sicilian Popcorn Spice generously over freshly popped popcorn while it's still warm and slightly moist. (Adding a little melted butter or oil helps the spice adhere better.)
- For larger batches (double or triple the recipe), spread the seasoned popcorn on a baking sheet and let it air dry for 2-3 hours before storing.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g